Menu
Tokiwa Special Line
| Nasu Miso （Eggplant sauteed in soy bean paste） |
580円 |
| Tonzara （pork in sukiyaki style） |
800円 |
| Tofu Steak （with a sauce made up of soy sauce, sugar, sweet sake） |
580円 |
| Shoga-Yaki （pork braised in ginger?a standard of the restaurant） |
680円 |
| Nishin Shio-yaki （salt-grilled herring?the restaurant is confident of the size of its servings of this dish） |
1,000円 |
| Gisshiri Gyoza （plump-packed fried dumplings with minced pork and vegetable filling） |
480円 |
| Sui-Gyoza （boiled dumplings with minced pork and vegetable filling） |
480円 |
Sashimi(sliced raw fish)
| Maguro sashimi(sliced raw tuna) |
950円 |
| Assorted sashimi |
800円 |
※Other fresh produce purchased in the market, the store "menu board recommendations," please visit.
Grilled fish・Boiled fish
| Herring(salted & grilled ) |
1,000円 |
| Mackerel(simmered in miso) |
600円 |
| Mackerel(salted & grilled ) |
600円 |
| Sanma(Grilled fish saury) |
600円 |
Deep-fried food
| Hamukatsu(ham cutlet) |
390円 |
| deep-fried mackerel |
680円 |
Sauteed
| Japanese Omelet |
580円 |
| Niku-Iri Yasai Itame (sauteed vegetables and pork) |
580円 |
| Yasai-tamagotoji (Vegetable egg binding) |
580円 |
Raw vegetables
| Vegetable Salad |
250円 |
| Horenso-Goma-ae (spinach marinated in sesame sauce) |
380円 |
Relish
Ika-wata (frozen squid giblets eaten with a Japanese horseradish and soy sauce dip)
（Tokiwa Special Line） |
380円 |
| Abura miso |
180円 |
| TOFU with ginger and welsh onion |
250円 |
| Milt combination |
250円 |
| Nameko mushroom combination |
250円 |
| Pickles |
380円 |
Rice
Daily lunch or dinner special, please see the store menu boards
| Egg, Onion and Pork Cutlet[& rice in bowl] |
1,200円 |
| Egg, Onion and Chopped Chicken[& rice in bowl] |
1,200円 |
| Negi-toro Don (scallion and fatty tuna meat bowl) （Our shop popular No.1） |
1,200円 |
※All types of bowls come with soy bean paste soup (miso shiru).
| Pork Cutlet set menus |
1,380円 |
| Sliced raw tuna set menus |
1,380円 |
| Rice（L・M） |
300円 |
| Rice（S） |
250円 |
Ton-jiru
(soy bean paste soup generously garnished with pork and vegetables) |
300円 |
Kai-Jiru
（soy bean paste soup with one of three types of clams (hamaguri, shijimi or asari (cockle)） |
300円 |
Nameko-Jiru
（red soy bean paste soup with nameko mushrooms） |
250円 |
Miso-shiru
（soy bean paste soup with wakame seaweed and tofu） |
200円 |
